Baked Spaghetti with Two Sauces

Meat Sauce

INGREDIENTS

1 kilo ground beef
garlic
onions
green/red pepper
black pepper
spaghetti sauce
tomato paste
beef cubes or beef broth
salt
sugar

PROCEDURE

1. Saute garlic and onions
2. Add beef, simmer until brown
3. Add spaghetti sauce and tomato paste.
4. Add beef cube or beef broth, sugar and salt
5. Add 2 cups of water, simmer for 45 minutes

White Sauce

PROCEDURE

1 cup butter
1/4 cup flour
1 liter milk
1/2 beef cubes

PROCEDURE

1. Melt butter
2. Add cup flour
3. Add milk
4. Stir until thickened
5. Add beef cubes

BAKING PROCEDURE

1. Pour white sauce on a baking dish.
2. Add spaghetti noodles.
3. Pour meat sauce
4. Pour white sauce.
5. Add spaghetti noodles.
5. Pour meat sauce
6. Pour white sauce then sprinkle grated cheese on top, cover the top.
7. Bake in oven until cheese melts and turns golden brown.


*I should mention this is the family recipe of my friend Cat Juan, it became tradition to have this every Sunday night in Alabang among friends, and feeling homesick one day, I decided to make this and used two kinds of cheese on top, parmesan and emmental.